Vegetable and Paneer on Skewers Recipe

Vegetable and Paneer on Skewers

  • Prep Time
    120 Minutes
  • Cook Time
    10 mins
  • Difficulty Level
    Intermediate

Presenting to you a tasty recipe using paneer and veggies. Marination is main ingredient to make this tangy and tasty dish. This very healthy and loved by all

For more such unique recipes, please click on the following recipes:

  1. Instant Khaman Dhokla
  2. Leftover Kheel or Murmura Tikki 
  3. Leftover Roti Pizza 
  4. Instant Sooji FIngers

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Ingredients

  • Peeled and Semi Boiled Potatoes - 2
  • Tricolor bell peppers - 1 cup
  • Paneer cubes - 1 cup
  • FOR MARINATION
  • Olive oil - 2 tablespoon
  • Green garlic - 1 teaspoon
  • Ginger paste - 1/2 teaspoon
  • Honey - 1/2 teaspoon
  • Orange Zest - 1/4 teaspoon
  • Pepper - 1 teaspoon
  • Salt and pepper for garnishing

Instructions

  1. Cut potatoes into cubes and dice the tomatoes.
  2. In a bowl add all ingredients of marination and mix them well.
  3. In another bowl add paneer and 1/2 tablespoon of marination mixture and mix them well.
  4. In a mixing bowl add bell peppers and add 1/2 tablespoon of marination mixture and mix them well.
  5. Marinate potatoes with 1/4 tablespoon of marination mixture and mix them well.
  6. Leave it for 2 hours. Dip the skewers in water for 1/2 hour.
  7. Arrange vegetables and paneer on skewers and grill them.
  8. Garnish with salt and pepper and serve it hot.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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