Veg Shami Kabab

Published On December 30, 2016
In Article
By Pranali Banwadikar
0 comments

Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Kala Chana (black chickpeas) - 1 bowl
Potato - 1 (boiled)
Green Peas - 1/2 bowl (boiled)
Finely chopped onion - 1/2 bowl
Finely chopped coriander leaves - 1/2 bowl
Salt - 1 teaspoon
Red Chili Powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Garam Masala powder - 1/2 teaspoon
Coriander (dhaniya) Powder - 1/2 teaspoon
Oil - 3 tablespoons or as per your comfort

Instructions

Soak the black chickpeas in enough water for 8 hours. Cook the chana in a pressure cooker with enough water.
Drain the water and mash the Chana or coarsely grind it.
In a bowl add mashed chana, boiled potato, green peas, onion, coriander leaves, salt, red chilli powder, garam masala, turmeric powder and coriander powder.
Mix this slowly with your hands or with a tablespoon.
Make small round balls and then press it lightly to give it a shape of kabab.
Heat a pan and sprinkle some oil on it.
Cook the kababs on medium flame from both the sides till it turns golden brown in color.
Sprinkle some chaat masala on it and serve it hot. Enjoy tasty and healthy Veg Shami Kabab.

Servings : 3
Ready in : 10 minutes
Recipe Type : Snacks

No comments yet.

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.