Veg Burger With Oven Baked Fries

Published On August 18, 2016
In Article
By theyellowdaal BY Avin Kohli
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Prep Time
10 Minutes
Cook Time
40 Minutes
Difficulty Level
Intermediate

Ingredients

4 burger buns
1 large onions sliced circular
1 large tomato sliced circular
1 cup boiled and mashed potatoes
1 cup mashed Paneer/ cottage cheese
1/2 cup lettuce
1 cup Bread crumbs
4 tbsp burger Mayo or garlic Mayo(eggless)
2 potatos cut in wedges
2 tbsp Olive oil
4-5 tbsp refined oil
Salt and Pepper as per taste
Oregano seasoning
Freshly Chopped Coriander
2 tsp Cornflour
Butter for toasting buns

Instructions

Very first to prepare the patty combine potato and Paneer in a dough. Add salt and pepper to taste. And also add coriander.
Divide evenly in four portions. Make palm size disk and flatten a little bit to form your patty.
Make a paste of water and corn flour.
Lay down your bread crumbs in a large plate.
Heat refined oil in a nonstick pan.
Now dip the patty in cornflour and then breadcrumbs. Use alternate hands to avoid lumping the mix. Now repeat the process again.
Fry the patty till golden, keep aside.
Preheat the oven at 220°C.
In a bowl mix olive oil, salt and oregano seasoning. Add potato wedges to it. Mix well.
In a baking tray scatter the potato’s and bake for 5-7 min.
Now toast the buns with some butter.
For final assembly follow the line-
Burger bun, top with Mayo, lettuce, patty, onion, tomato and other bun on top.
Enjoy with the side of healthy fries.

Servings : 4
Recipe Type : Breakfast

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theyellowdaal BY Avin Kohli

I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides food I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.