Vada Pav Recipe

Vada Pav – Mumbai Special

  • Difficulty Level
    Intermediate

Vada Pav is a famous Mumbain snack, loved by everyone in India.

Vada Pav – the name itself will want you to have this delicious evergreen snack  from Mumbai! Whether you are running for an office or want a quick yummy bite at home, Vada Pav is a delicious recipe which gets finished in minutes 🙂

For more such exciting recipes like Vada Pav, please click on the following recipes:

  1. Jhalmuri – Jhatpat Yummy Street Food
  2. Cheese Chili Toasts
  3. Sooji Kachori

 

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Ingredients

  • Potaotes - 3 pieces
  • Besan - 1 bowl
  • Green Chili - 1 piece
  • Ginger - 1 inch
  • Curry Leaves and Coriander Leaves - As per taste
  • Oil for frying
  • Spices - Asafoetida, Cumin seeds, Salt .

Instructions

  1. Boil Potatoes such that they can be easily mashed.
  2. Take in a bowl and completely mash it.
  3. In a pan, take one teaspoon oil. Add cumin seeds, asafoetida, chopped ginger, chopped green chili .
  4. Add mashed potaotes and mix well. Add curry leaves ,chopped coriander leaves. ( Garlic/Onion is optional) .Switch off the gas and as soon as it cools down,
  5. Add salt , turmeric and mix well. When the mixture has cooled down, make round balls out of it.
  6. Take one bowl of besan, add asafoetida and salt in it. Add little water in it and make it of thick consistency.
  7. Take a deep pan and heat oil in it. Dip the potato balls in the besan mixture and deep fry on slow medium
  8. When they turn brown , take them out and Vada is ready.
  9. Take a piece of pav and cut it in between. Spread chutney on it and put vada in it and fried chili.
  10. Serve with onion and chili ( fry it for 2 minutes in oil before serving) . Yummy Vada Pav is ready.
  • Servings : 3
  • Recipe Type : Snacks

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About Chef

Rekha Naidu

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