Khasta Kachori Recipe

Khasta Kachori

  • Difficulty Level
    Advanced

UP wali Shandaar Khasta Kachori- By PREETI SAXENA!

Khasta Kachori is a traditional dish of UP. The menu of marriages, parties n festivals  is incomplete without the Kachoris. We can store them for long time.

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Refined flour or Maida 2 cup
  • Soda bicarbonate - 1/2 spoon
  • Soaked (4-5 hrs) Black gram split ( dhuli urad dal)-1/2 cup
  • Ghee - 3 tbsp
  • Ginger -1 inch piece
  • Green chili - 1
  • Spices-Asafoetida-1/4 spoon, coriander powder-1spoon, red chilli-1/2 tsp,fennel (saunf)- 1 tsp, garam masala 1/2 spoon and salt according to taste
  • Oil to deep fry and for dough

Instructions

  1. Sieve the flour then add soda salt and 4 tbsp oil and mix well. Knead a soft dough with the help of water. Cover with a moist cloth for 10 min.
  2. Drain and Grind the soaked Dal to make a paste with the using some water. Chop chilli and ginger and mix in the paste.
  3. Heat ghee in a pan then add asafoetida, ground dal, green chilli, red chilli, ginger, cumin powder, fennel powder, coriander powder, and salt. Mix well and cook till all moisture has dried up and paste become golden brown. Take it out from gas and let the mixture cool.
  4. Now make small pooris and fill the stuffing (dal paste) in center and bring the edges together to form a ball and flatten slightly.
  5. Heat sufficient oil in a pan and deep fry Kachoris on low flame for golden brown.
  6. Now Khasta Kachori is ready to serve. We can store them for long time..

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