“Tricolour Capsicum Masala Fried Rice” is a very quick and healthy option to use the leftover cooked rice at our home. The taste, colors and flavor of this rice is awesome. This can be served with curd, raita or chutney.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
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For more exciting recipes from the contest, please click on the following links:
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