Rajasthani Snacks: BHUJJE Recipe

Rajasthani Snacks: BHUJJE

  • Prep Time
    120 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Traditional Rajasthani Snacks: Yummy BHUJJE – By KUMKUM MATHUR!

As the festive season has started…we all have started thinking about all our traditional customs and rituals and most importantly delicious food.

“Bhujje” are a typical traditional Rajasthani dish cooked specially at the time of Pooja and weddings. Best thing about this dish is that it is quick and simple to make and relished by one and all..so Enjoy the recipe..

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.1 / 5)

38 ratings

  • Recipe
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Ingredients

  • Dal Moong Dhuli - 1/4th cup (2 oz)
  • Gram Flour(Besan) – 1 cup(8 oz)
  • Water – ½ cup (4 oz)
  • Spices-Salt – 1 tea spoon, Red Chilli Powder – 1 tea spoon, Ajwain – ½ tea spoon, Asafoetida(Heeng) – 1/4 tea spoon
  • Oil – for deep frying

Instructions

  1. Soak Dal in water for 2 hours and then grind it to make a fine paste.
  2. Add Gram flour(besan) into it and grind it to make a fluffy paste similar to a cake batter.
  3. Pour the mix in a bowl and add Ajwain, salt, Red chilli powder and asafoetida in the paste and mix well.
  4. Heat Oil in a pan and put the paste on a steel sieve and press it with hand so that small dumplings are formed. Fry them till they are light brown.
  5. Serve hot with Tamarind Chutney.

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38 People Rated This Recipe

Average Rating

(4.1 / 5)

6 Responses to Rajasthani Snacks: BHUJJE

  1. Navneet September 14, 2016 at 7:36 AM

    A wonderful recipe. I have come across many recipes but this unique one has a definite edge. I would try it asap.

    Reply
  2. Kanika September 14, 2016 at 11:10 AM

    Awesome recepie. Must try

    Reply
  3. Anita September 14, 2016 at 11:17 AM

    Great recipe!! Very convenient to make…I made it as a evening snack for my family and they enjoyed it…looking forward to more such recipe… Thanks!!

    Reply
  4. Ateek September 14, 2016 at 7:01 PM

    Love the bhujjes but never knew how they can be prepared at home, will definately try. Thanks for sharing.

    Reply
  5. K S. Mathur September 14, 2016 at 11:20 PM

    Unique snack. 👍

    Reply
  6. Sonal Sehgal September 14, 2016 at 11:32 PM

    Awesome recipe.. Will definitely try

    Reply

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