Mohan Thaal Recipe

Mohan Thaal

  • Difficulty Level
    Expert

Aaj ka recipe hai  ghar ki bani shaandaar MOHAN THAAL se ( which is also a favorite of Lord Krishna ) 🙂 This sweet is offered to God and Godessess as a prashad. It is an authentic Gujarati sweet prepared specially during Diwali.Its one of the signature desserts prepared in almost every household during festivals..

For making homemade mawa and other sweets during Diwali, please click on the following:

  1. Video Recipe: Dry Fruits Sooji Halwa
  2. Video Recipe: How to make Instant Homemade Mawa at home for Diwali with Ghee, Milk and Milk Powder!
  3. Festive delight-Instant Paneer Coconut Ladoo!
  4. Kid-friendly Smiley Mathris !!
  5. Paan Nariyal Ladoo stuffed with gulkand!

 

 

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Ingredients

  • Besan( Gram flour) – 1/2 kg
  • Ghee – 300 grams
  • Khoya or Mava- 250 grams
  • Sugar – 400 grams
  • Elaichi( Cardamom) Powder – 2 teaspoon
  • Kesar( Saffron) – one pinch
  • Nuts ( Almonds or Pista) :10-12 pieces Sliced

Instructions

  1. First mix two tablespoons of ghee into besan( Gram flour) and make a dough of it. (Use warm water for making dough)
  2. Make big sized round balls out of the dough.
  3. Heat/ bake them in oven at 180°C for 30 minutes. Each round ball should be golden brown in color. Take them out and let them cool.
  4. Make small pieces of these balls and grind them in a grinder. The mixture should not be very fine and should have texture like rava. Sieve this mixture.
  5. Take one cup of water in a pan and heat it. When water starts boiling, add sugar and mix it continuously till you get one string consistency (Ektaar chaashni).
  6. How to get One-string consistency (ektaar chaashn)i – take the chaashni (sugar syrup) between the thumb and fore finger and enlarge it. If you get a string, then it is called ektaar chaashni.
  7. Now cook the khoya in a pan on slow flame for 15-20 minutes till it turns pinkish brown. ( If it is homemade khoya, no need to heat it)
  8. Take the ground besan in a pan and add the remaining ghee and cook it for 30 minutes on low flame.
  9. Add the cooked mava/ khoya to the besan and immediately take off the flame. Mix thoroughly with a spoon.
  10. Now add the chaashni (sugar syrup) to the besan mixture and add elaichi( Cardamom) powder and kesar( Saffron) and mix it thoroughly again.
  11. Take a deep flat thali (plate) ,grease it with ghee and put the besan mixture,and spread it out .Keep it aside for 4-5 hours for it to solidify.
  12. Cut it into small pieces and garnish it with sliced almonds or pistas.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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