Tondlichi Bhaji - Yummy Dry Curry

Tondlichi Bhaji – Yummy Dry Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Tondli/ kundru/ tendli are different names of the veggie ‘Ivy Gourd’. It is a dry curry for serving with roti/ parathas.

For more such exciting recipes, please click on the following links.

  1. Broccoli Aloo Dry Curry – Healthy Curry
  2. Dry Potato Curry – Tasty
  3. Baigan Chana Dal- Delicious Dry Sabzi!

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Tondli/ kundru/ ivy gourd - 250 grams
  • Red chili/ lal mirch powder- 1 teaspoon
  • Amchur/ dry mango powder - 1/2 teaspoon
  • Cumin/ jeera powder- 1/2 teaspoon
  • Green chilli/ hari mirch - 1 chopped
  • Turmeric/ haldi - 1/2 teaspoon
  • Jeera/ cumin and mustard/ rai seeds - a pinch each
  • Asafoetida/ heeng - 1/2 teaspoon
  • Salt/ namak - 1 teaspoon
  • Oil/ tel - 2 tablespoons

Instructions

  1. Heat oil in a pan. Add jeera, mustard seeds and asafoetida.
  2. Add green chilli and tondli and mix well.
  3. Let it cook for 2 minutes in the covered pan.
  4. Add all the spices and mix thoroughly. Let it cook for another 5 minutes in the covered pan.
  5. Open the pan and let it cook until it's tender or it changes its colour and becomes soft.
  6. Yummy and healthy 'Tondlichi Bhaji' is ready now. Garnish with coriander and serve hot with chapati.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(4 / 5)
No comments yet.

Leave a Reply

About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Chia Pancakes | Sweet Corn Chia Seeds Pancakes
  • Servings : 2 to 3
  • Cook Time: 10 - 15 minutes
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji Recipe
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Beetroot Fried Rice Recipe
Beetroot Fried Rice
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pulihora | Tamarind Rice Recipe
Pulihora | Tamarind Rice
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Railway Style Veg Cutlet Recipe
Railway Style Veg Cutlet
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Paneer Stuffed Paratha Recipe
Aloo Paneer Stuffed Paratha
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Podi Aloo Recipe
Podi Aloo
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Instant Onion Chutney | Pyaz Ki Chutney Recipe
Instant Onion Chutney | Pyaz Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Dahi Tadka Roti | Dahi Wali Roti Recipe
Dahi Tadka Roti | Dahi Wali Roti
  • Servings : 3
  • Cook Time: 5 minutes
Moong Dal Paneer Pancake Recipe
Moong Dal Paneer Pancake