Tomato Upma Recipe

Tomato Upma

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Tomato Upma is a delicious breakfast for all.

Tomato Upma is a tomato flavoured upma for breakfast. This requires semolina, tomato, peanuts and tempering of black gram, bengal gram, mustard and curry leaves. Upma is a regular breakfast in most South Indian households. Traditional South Indian breakfast called Upma made with semolina (sooji) and it tastes out of the world when had with coconut chutney/sambar of your choice. Today I added a tomato twist to the regular upma and it tasted amazing. Here is the recipe. So, try this recipe at home and enjoy your breakfast.

For more such interesting recipes like Tomato Upma, please click on the following links:

  1. Jhatpat Masala Dosa
  2. Kaju or Cashew Nuts Idli
  3. Mix Veggie Uttapam

Current Recipe Rating

(2.9 / 5)

11 ratings

  • Recipe
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Ingredients

  • Semolina : 1 cup
  • Roasted peanuts : 2 tablespoon
  • Gram dal : 1 tablespoon
  • Urad dal : 1 teaspoon
  • Mustard seeds : 1 teaspoon
  • Salt : 1 teaspoon
  • Garam Masala : 1/4 teaspoon
  • Tomato : 2 cups
  • Green chili, Ginger, Coriander leaves : 1/2 cup
  • Water : 3 cups
  • Oil : 2 tablespoon
  • Curry leaves : 4-5
  • Red chilli powder : 1/2 teaspoon

Instructions

  1. Chop tomatoes, green chilies, ginger & coriander leaves.
  2. Dry roast the semolina on medium flame for 10-15 minutes, till the color changes to light brown. Keep it aside.
  3. Heat a pan on medium flame. Add oil, mustard seeds and let it crackle.
  4. Add gram dal, urad dal, curry leaves and green chilies. Mix and saute on medium flame for 2-3minutes.
  5. Add tomatoes and cook it for another 5-8 minutes.
  6. Add water and let it boil completely. Add red chilli powder and garam masala and mix them. Add the roasted semolina and all the remaining ingredients and mix well.
  7. Keep stirring until it thickens a bit without lumps.
  8. Turn off the flame and transfer to a serving bowl. Tomato Upma is ready to be served. Garnish with coriander leaves and roasted peanuts.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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