Tomato Tangy Chutney - Instant Recipe

Tomato Tangy Chutney – Instant Recipe

  • Prep Time
    2 minutes
  • Cook Time
    14 minutes
  • Difficulty Level
    Beginner

Tomato Tangy Chutney is an easy recipe that can be served with parathas and poories at lunch or dinner. It’s tangy taste is awesome.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Veggie Besan Cheela with Cheese – Yum
  2. Rice Katori Fruit Chaat
  3. Masala Papad – Tasty Appetizer

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Tomatoes - 6
  • Onions - 2
  • Garlic - 2 tablespoon
  • Green chilies - 2 tablespoon
  • Ginger - 1
  • Red chilli powder - 2 teaspoon
  • Mustard and cumin seeds - 1/2 tablespoon each
  • Turmeric powder - 1/2 tablespoon
  • Sugar - 1 tablespoon
  • Water - 2 tablespoon
  • Oil - 2 tablespoon
  • Salt to taste

Instructions

  1. Chop onion, tomatoes, garlic, green chilly, ginger. Heat oil in a pan, then add mustard and cumin seeds, garlic and saute it. Add onion, ginger and green chilies. Cook them 2-3 minutes on medium flame.
  2. Once onions will become golden brown, add tomatoes, red chilli powder, haldi, salt and mix well .
  3. Cover with lid and cook for 3-4 min on medium flame.
  4. Once tomatoes are done, add sugar. Add some water and mix well.
  5. Again cook for 2-3 minutes and switch off the flame.
  6. "Tangy Tomato Chutney" is ready to serve with chapati and poori.

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About Chef

Priya Garg

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