Tomato Soup Recipe

Tomato Soup

  • Prep Time
    30 Minute
  • Cook Time
    15 Minute
  • Difficulty Level
    Intermediate

Tomato Soup is a winter delicacy and very soothing appetizer to be served hot during cold days.

Tomato soup is healthy and tasty. It is prepared using tomato and spices. Tomato Soup is generally served as an appetizer before the meal and can be made according to your taste.

For more such exciting recipes like Tomato soup, please click on the following links:

  1. Black Chana Soup : A Truly Comforting Soup
  2. Methi Makki Ka Paratha and Soup
  3. 7 Soup Recipes Packed With The Goodness Of Nutrients
  4. Fried Potato Wedges – Tasty Appetizer

 

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Butter - 1 Teaspoon
  • Bay leaf - 1
  • Garlic - 4 cloves
  • Onion - 1 chopped
  • Tomato - 4 chopped
  • Beetroot - 1/4 peeled and cubed
  • Salt to taste
  • Black pepper powder - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Cornflour - 1 Teaspoon
  • Milk - 1/4 Cup
  • Tomato ketchup - 2 Teaspoon
  • Water - 3-4 cup
  • Bread slices - 2 (For croutons)
  • Oil - 1 Tablespoon

Instructions

  1. Chop onion, tomato, beetroot and garlic.
  2. Take 2 bread slices and cut into small squares.
  3. Heat oil in a pan, fry bread slices till it turns golden on both sides. Remove it to plate and set aside.
  4. Melt some butter in a pressure cooker and add bay leaf, garlic, onion. Saute for a minute. Then add tomato, beetroot and saute for a minute. Add salt, sugar and cook for 2 minutes. Add water and mix well.
  5. When it is cooked, take out bay leaf. Blend the soup in mixer jar or using hand blender. I used a hand blender to puree the soup. Now stain the soup to get smooth texture.
  6. Take a pan, add soup and boil it. Add tomato ketchup, black pepper powder to it.
  7. Take Cornflour in a bowl, add milk and mix well.
  8. Pour this mixture into the soup, bring it to a boil.
  9. Your Tomato soup is ready to be served. Garnish the soup with croutons, black pepper powder, cream.
  10. Serve tomato soup hot and enjoy.
  • Servings : 3
  • Ready in : 45 Minute
  • Special Category : Soup
  • Recipe Type : Dinner

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

bhawana garg

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 5 to 7
  • Cook Time: 5 minutes
3 Types Of Winter Special Raita Recipe
3 Types Of Winter Special Raita
  • Servings : 1
  • Cook Time: 3 minutes
Kheera Paratha | Cucumber Paratha Recipe
Kheera Paratha | Cucumber Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry Recipe
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry