Tomato Onion Uttapam

Published On August 29, 2017
In Article
By Sandhya Harsh
1 comment

Prep Time
550 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Rice/ chawal - 3 small cups
Urad dal - 1 cup
Chana dal (optional) - 1/4 cup
Salt to taste
Oil - a required for making uttapams
Tomatoes/onion/green chillies(finely chopped) - 1 or 2 pieces each
Finely chopped green coriander - 1/2 cup

Instructions

Wash and soak rice and dals for 3 hours. Grind rice, urad dal, chana dal(optional) into a smooth thick batter. Add salt. Cover and rest it for 6-8 hours for fermentation.
The duration may vary depending on climate. In winters, time to ferment is more than that in summers.
Don't make the batter thin or watery.
Mix finely chopped tomatoes, onions, green chillies and coriander in a mixing bowl. You can add a pinch of salt to it.
Heat dosa tava or non-stick tava. Put some oil and pour batter with a ladle or katori. Spread the batter in a circular manner. Let it be thick.
Spread the finely chopped tomato, onion, chilli mix on top. Pour some oil on the top and edges.
Cook from both sides until it turns golden brown.
Serve tomato onion uttapam with coconut chutney or sambhar.

Servings : 4
Ready in : 560 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.