Tomato Chutney Recipe

Tomato Chutney

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Loved the tangy tomato chutney at your favorite South Indian restaurant?

Here’s my version of tomato chutney for you to try it out. Try out this chutney with Oats veggie idli  or jhatpat Masala dosa and have a yummy meal with your family.

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
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Ingredients

  • Ripe red tomatoes - 6
  • Medium size chopped onion - 1
  • Whole red chilies fresh or dry - 3
  • Garlic (Optional) - 4 cloves
  • Oil - 2 teaspoon
  • Salt as per taste
  • Red chili powder - 1/2 teaspoon
  • Asafoetida/heeng - A pinch
  • White split urad dal - 1/2 teaspoon

Instructions

  1. Heat oil. Add asafoetida, whole chilies and urad dal and stir fry them.
  2. Add onion, garlic and saute for 4 minutes till the raw smell goes.
  3. Add red chili powder followed by chopped tomatoes.
  4. Add salt, cover and cook for 10 minutes.
  5. Turn off the flame and let it cool. Blend it in mixer.
  6. For tempering heat a teaspoon of oil. Add a teaspoon of mustard, 1 whole dry red chili and few curry leaves and spread it over the chutney.
  7. Enjoy tasty Tomato Chutney.
  • Servings : 4
  • Ready in : 15 minutes
  • Special Category : Pickles

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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