Tofu Kathi Roll Recipe

Tofu Kathi Roll Recipe

  • Prep Time
    40 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Tofu Kathi Roll Recipe is a famous street food to be tried out at home for weekend meals.

For more such exciting recipes realted to tofu,paneer or rolls, please click on the following links.

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients

  • FOR TOFU MARINATION -
  • Hung curd - 1 cup
  • Coriander powder/ dhaniya powder - 1/2 teaspoon
  • Cumin powder/ jeera powder - 1/2 teaspoon
  • Red chilli powder/ mirchi powder - 1 teaspoon, Tofu paneer - 200 gms
  • Lemon juice/ neembu ras - 1 teaspoon and salt to taste
  • FOR GREEN CHUTNEY -
  • Coriander leaves/ dhaniya - 1 cup
  • Mint/ phudina leaves - 1/2 cup
  • Green chillies/ hari mirch - 2 chopped
  • Ginger/ adarak - 1 inch chopped
  • Salt/ namak to taste
  • Cumin/ jeera - 1/2 teaspoon
  • Lemon juice/ neembu ras - 1 tablespoon
  • Water/ pani - 1 table spoon (optional)
  • FOR DOUGH -
  • Whole wheat flour/ gehun ka atta - 1 cup
  • Makai flour/ corn flour - 2 tablespoons
  • Salt/ namak to taste
  • Carom seeds/ ajwain - 1/2 teaspoon
  • Water/ pani - 1/2 cup or add as per required
  • Oil or ghee - 4 tablespoons or as per required for roasting
  • FOR VEGETABLE SALAD TOPPING -
  • Cabbage/ patta gobi - 1/2 cup shredded
  • Carrots/ gaajar - 1 cup shredded
  • Onion/ pyaz sliced - 1/2 cup sliced
  • Tomatoes/ tamatar - 1/2 cup sliced
  • Chat masala - 1 teaspoon
  • Salt/ namak as per taste
  • OTHER INGREDIENTS -
  • Oil - 2 tablespoons for frying paneer
  • Tomato ketchup - 2 tablespoons

Instructions

  1. In a mixing bowl, add all marination ingredients except tofu.
  2. Mix well, now add tofu paneer chopped in cubes.
  3. Gently mix and let marination coat tofu cubes evenly.
  4. Cover and keep aside for 30 minutes in fridge.
  5. FOR GREEN CHUTNEY - Add all ingredients to a grinder jar and grind a smooth chutney. Refrigerate it in a bowl.
  6. FOR VEGETABLE SALAD - Mix all the ingredients and keep aside.
  7. FOR DOUGH TO MAKE ROTIS - Make a dough using all ingredients and knead it to a smooth soft dough.
  8. Divide the dough into small balls and make thin rotis. Roast these rotis using oil.
  9. FOR TOFU ROASTING - Heat 2 tablespoons in a pan and add tofu cubes.
  10. Fry the paneer cubes while stirring them and turn them at intervals till marination is cooked. Remove from flame and keep aside.
  11. ASSEMBLING AND MAKING TOFU PANEER ROLLS - Take one roti. Spread 1/2 teaspoon of coriander chutney and then spread 1/2 teaspoon tomato ketchup.
  12. Place tofu paneer in center. Top with vegetable salad. Roll both the sides of roti and make a wrap. Wrap half portion of roll in aluminum foil.
  13. Delicious 'Tofu Kathi Roll' is ready to be served. Enjoy!

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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