Tofu corn makhana gravy is a healthy side dish which can be had with roti/paratha.
Tofu corn makhana gravy is a protein-rich, healthy and tasty curry, which can be had for lunch or dinner. In this recipe tofu is used to make it healthy, but one can also replace it with paneer. Tofu corn makhana gravy is made with onion, tomato and kaju paste for the gravy.
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One Response to Tofu Corn Makhana Gravy
This is best healthy preparation . Tofu from soya and medical science is favaoring soya for good health . Recipe is good … time for preparation is also less .
Good in taste .
Thank you for sharing such wonderful recipe a healthy one . Cost is also low and even kids will also like it .
Wonderful post by Poonam Jain and thanks to Zayka for giving chance to post reeipe