Generally Tindora ( Coccinia grandis ) is a vegetable not liked by many people especially our kids but off late Tindora has become my daughter’s favorite sabzi ( She used to dislike it earlier so I made some changes in the way its cooked and now it is her favorite:):) ). So here I am sharing the recipe with you all.
Note: ( Lot of people get confused between tindora and parwal but both are slightly different vegetables. Parwal has a slightly tougher skin and pointed ends , while tindora has tender skin and slightly rounded ends.)
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