Til Mawa Ladoo Recipe

Til Mawa Ladoo

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Til Mawa ladoo is a very tasty dessert from White Til and mawa ,made during winters due to the high heat and oil content in white til..a must during Lohri/Makar Sankranthi.

For this you can make homemade mawa in 10 minutes by watching this video : https://youtu.be/DTWQM9DfjoQ

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Ingredients

  • White Til or Sesame : 250 gm
  • Mawa : 200 gm
  • Grated Gud or jaggery : 250 gm
  • Ghee : 1 tablespoon

Instructions

  1. Heat a pan. Add ghee and white til (sesame) and roast for 10 minutes on medium flame and take it out in a bowl.
  2. Roast Mawa in a pan for 15-20 minutes on medium flame and take it out in another bowl.
  3. Mix grated jaggery and roasted white til together and mix them in a mixer for 2-3 minutes.
  4. Add mawa to the jaggery and til mixture properly and make circular balls out of it .
  5. Enjoy tasty Til mawa ladoo .

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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