Masala Kaju with Mathri Recipe

Masala Kaju with Mathri

  • Difficulty Level
    Advanced

Masala Kaju with Mathri – By DARSHAN KHANDELWAL!

A yummy tea time snack option for friends and family..

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

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Ingredients

  • Rawa -1 bowl
  • Refined flour - 500g
  • Spices- Salt- 1 spoon, Black pepper- 1pinch, Black salt-1 pinch and Chaat mashala- 2 pinch
  • Cashew Nuts -100g
  • Ghee

Instructions

  1. Mix salt, 1 big spoon ghee, and rawa in refined flour, knead with slow hot water and make dough.
  2. Make little balls and put in palm and press with another palm and fry in hot ghee in slow flame.
  3. Put a kadhai and roast cheswanut with little ghee and pure salt, black pepper, black salt and chat on cashew nuts.
  4. Serve masala cashewnut with mathri as tea time snacks or on any occasion or functions!

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