Tadka Mix Veg - Punjab Special

Tadka Mix Veg – Punjab Special!

  • Prep Time
    10 minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Punjabi food is having mix veg as a common and popular curry. The tadka in Punjabi style tastes awesome and is loved by all. Tadka Mix Veg – Punjab Special is a quick and easy curry to try out.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Desi Nachos – Italian Style
  2. Milk Peda – Instant Dessert!
  3. Falahari Chutney – Vrat Special
  4. Chocolate Cake Strawberry Salad – Kids Favorite!

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Ingredients

  • Oil - 2 tablespoon
  • Green Beans - 10 chopped
  • Cauliflower - 1 small chopped
  • Carrot - 2 chopped
  • Peas - 1 cup
  • Potato - 1
  • Onion - 2 chopped
  • Tomato - 2 chopped
  • Cumin seeds - 1/2 teaspoon
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1/2 tablespoon
  • Red chili powder - 1/2 tablespoon
  • Turmeric powder - 1/2 tablespoon
  • Salt to taste
  • Green coriander leaves to garnish

Instructions

  1. Wash and cut all the vegetables.
  2. Take a pan, pour a half glass of water and let the veggies boil.
  3. Take a pan and heat the oil on medium flame.
  4. Add cumin seeds into oil, ginger garlic paste and stir well until brown.
  5. Add chopped onion, tomato and the spices.
  6. Add your boiled veggies and cook for a minute. Mix well.
  7. Garnish it with fresh chopped ginger, coriander leaves and salad of tomato.
  8. "Tadka Mix Veg" is ready now. Serve it with chapati.

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About Chef

manju mahajan

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