Falhari Paneer Kadhi Recipe

Falhari Paneer Kadhi

  • Prep Time
    15 min
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Falhaari Paneer Kadhi is to be had during fasting or Navratri . A very yummy option to be prepared which is also very healthy.

 

In case you are looking for more fasting options, here are few more:

  1. Delicious Sooji Coconut Malai Ladoos!
  2. Fasting Recipe: Crisp Sabudana Aaloo Tikki!
  3. Jhatpat Yummy Aalu Paneer Pattice/Tikki!

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Ingredients

  • 100 singhare (chestnut) ka atta lightly roasted
  • Cumin
  • Roasted peanuts, Roasted almonds, cashew nuts Raiins
  • 250 gms paneer mashed
  • Raisins
  • Rock salt
  • Chopped Coriander leaves
  • Chopped Green chilies
  • 1 spoon red chili powder
  • 1 bowl curd
  • 1 spoon ghee

Instructions

  1. Firstly take a big bowl, put curd, salt, red chili powder and singhare ka atta and mix it nicely and keep aside.
  2. Meanwhile take mashed paneer, add little salt and mix properly.
  3. After that, we make filling. In bowl put peanuts, raisins, cashew nuts, almonds, chopped green chilies, chopped coriander, salt and mix it nicely.
  4. Then take paneer and make ping pong size balls and in the center put filling and close it. You make all paneer balls like this process and bake it in Appam Patra. If you want to fry then make thin paste of singhare ka atta and add salt in it. Then dip all balls and deep fry it. But I have baked it here.
  5. Then take kadhai, put ghee heat it and add cumin seeds. Let them splutter and add singhare ke atte ka mixture. Let it cook on sim. After boiling add paneer balls and switch off the gas.
  6. Your yummy Falhari Paneer Kadhi is ready to eat😃😃

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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