Chocolate Cake in Microwave Recipe

Chocolate Cake in Microwave

  • Prep Time
    20 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Easy Peasy Chocolate Cake in Microwave – By ANITA KHOSLA!

Want to learn how to make super easy and yummy chocolate cake in Microwave …Here is the recipe…

Current Recipe Rating

(3.4 / 5)

9 ratings

  • Recipe
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Ingredients

  • Any Chocolate cream biscuits ( I took bourbon biscuits) = 20
  • Baking powder = 1 spoon
  • Some milk to mix Tutty fruity
  • Chocolate Sauce: Grated Dark Chocolate
  • Some milk
  • For Design: Few Milk chocolate chips
  • Few Nuts of your choice
  • Silver balls

Instructions

  1. Take the biscuits in a bowl and then pour some milk. Let the biscuits soak in it for sometime.
  2. By soaking, biscuits will become soft and easier to mix. Now blend the biscuits and milk properly to make little thick batter in consistency. It should not be a runny batter.
  3. When the biscuits are completely turned into batter, then add 1 spoon of baking powder into it. Beat it properly. The batter will become little fluffy.
  4. Now you can add tutty fruity or any sliced nut of your choice.
  5. Transfer the batter into microwave safe bowl and set the timer for 5 minutes and your cake is ready.
  6. Chocolate Sauce: Now grate some dark chocolate. Warm some milk. Then add grated chocolate to it. Keep on mixing until chocolate melts into milk properly.
  7. Milk should be taken less and chocolate more to make thick chocolate sauce.
  8. Decorate it as per your choice!!
  9. And Enjoy Your Chocolate Cake!!
  • Ready in : 30 Minutes
  • Recipe Type : Desserts

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