Suji Ki Kachori

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Suji Ki Kachori a scrumptious and healthy snack.

Suji ki kachori – sounds healthy and yummy, Right? This is comparatively healthy than the regular kachori as this made of semolina. I am from Rajasthan and can’t live without kachori orMirchii bada but health is also important so today I made healthy kachori. This is a healthy and tasty snack for tea time, lunch box or appetizer for parties. So, try this and Enjoy with chutney 🙂

Tips and Suggestions by Mom Chef:-

  • The taste can be varied by adding peas or other ingredients in the stuffing.
  • For a smooth and lump free dough, the semolina should be stirred continuously while adding it to water.
  • The kachori should be fried on a medium flame to give it a nice, crispy, and well-cooked texture.

For more such instant snacks recipes like Suji Ki Kachori, please click on the following links:

  1. Sooji Fingers – Instant Recipe
  2. Cheese Chili Toast – A yummy Snack!
  3. Bread Pizza – An Instant Recipe!!
  4. Shahi Malai Bread – Instant Yummy Dessert!
  5. Bread Dosa

Current Recipe Rating

(3.1 / 5)

33 ratings

  • Recipe
  • Text size

Ingredients

  • Sooji/ Semolina - 1 bowl/2 cups
  • Vegetable oil - 1 tablespoon for moin/moyan
  • Ajwain/ Carom seeds - 1/2 teaspoon
  • Water - 2 bowls/4 cups
  • Namak/ Salt - to taste
  • KACHORI FILLING MASALA:
  • Boiled and mashed Aloo/ Potato - 1 bowl
  • Adrak/ Ginger - 1 piece
  • Hari mirch/ Green chili - 3 pieces
  • Dhaniya patta/ Coriander leaves - a bunch
  • Spices – to taste: Crushed Black Pepper, Red Chilli Powder/Lal Mirch Powder, Garam Masala, Dry mango Powder (Amchur), Black Salt
  • Vegetable oil - for frying the kachori

Instructions

  1. KACHORI FILLING MASALA-
  2. Mix all the ingredients of filling masala with mashed potatoes.
  3. FOR DOUGH OF KACHORI-
  4. Add water in a pan and the sooji and keep stirring slowly. Add ajwain, salt, and oil while stirring on a slow flame. After stirring properly, turn off the gas and cool the dough by mixing it with a spoon. When the dough is warm, make small circular balls and press them.
  5. Fill 1 Tbsp of kachori filling masala and then seal it slowly into the shape of a kachori to ensure that the masala does not come out.
  6. MAKING OF SUJI KI KACHORI-
  7. Add oil to a pan and heat it on a high flame. Add kachori and fry it on a medium flame on both sides. When it becomes crispy, take it out on a blotting paper or any clean paper to soak the excess oil.
  8. Serve it with tomato sauce/green chutney and enjoy crispy and healthy 'Sooji ki Kachori'.

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33 People Rated This Recipe

Average Rating

(3.1 / 5)

3 Responses to Suji Ki Kachori

  1. Abhilasha December 20, 2016 at 4:41 PM

    But sooji ka dough kaise banega I mean wo paste form mai reh gaya to bind kaise hoga

    Reply
    • Vijay Haldiya December 21, 2016 at 10:58 PM

      Thanks Abhilasha. It will be like roti dough.

      Reply

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  1. Top 5 Diwali Snacks Recipes For Your Family | Zayka Ka Tadka - October 13, 2017

    […] Please click here for the recipe-> Sooji ki kachori […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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