Suji Ke Pakode Recipe

Suji Ke Pakode

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Suji ke pakode are delectable and crunchy pakoras perfect for anytime snack and your parties.

Suji ke pakode are delicious fritters made with semolina, curd and veggies. These are soft on the inside and crispy on the outside. Suji ke pakode can be enjoyed with a hot cup of tea during the rainy season or at any time of the year.

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Current Recipe Rating

(2.7 / 5)

22 ratings

  • Recipe
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Ingredients

  • Semolina -1 cup
  • Curd - 1/2 cup
  • Water - 1/4 cup
  • Finely chopped onion - 1
  • Finely chopped capsicum - 1
  • Salt - to taste
  • Red chilly powder - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Coriander leaves - handful
  • Oil for frying
  • Chat masala - 1 teaspoon

Instructions

  1. Sieve the semolina in a bowl and add curd to it. Let this rest for about 10 minutes.
  2. Add the rest of the ingredients to this and mix well. If required add some water.
  3. Heat oil in a pan.
  4. Drop the batter in the oil with the help of a spoon or with your hands.
  5. Deep fry until they become golden and crispy.
  6. Sprinkle chat masala on it.
  7. Serve suji ke pakode with green chutney.
  • Servings : 3-4
  • Ready in : 15 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Neelu Dua

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