Suji Cupcakes with Coconut Chutney – Healthy Snack

Published On March 30, 2017
In Article
By Ruchika
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Fresh coconut ( cut into small pieces) - 1/2 cup
Ginger - 1 inch
Oil - 1 teaspoon
Chana Dal - 1 teaspoon
Urad dal - 1/2 teaspoon
Mustard seeds/Rai - 1/2 teaspoon
Suji/Semolina - 1 cup
Curd - 2 tablespoon
Salt ( to taste)
Red chilli powder - 1/2 teaspoon
Green chilli - 1
Baking soda - 1/2 teaspoon
Peanuts - 1 tablespoon

Instructions

Mix suji, curd and salt in a bowl and let it rest for 10 minutes.
In the meantime, grind coconut, green chilli and ginger into a thick paste.
Heat a pan. Add oil. Add chana dal, urad dal and saute for 2-3 minutes.
Add mustard seeds, peanuts and salt and switch off the gas.
Add this tadka to coconut paste. Coconut chutney is ready.
Add red chilli powder , baking soda and water to suji mix to make it into a cake like consistency.
Pour it into silicon moulds and microwave for 4 minutes.
Serve suji cupcakes with coconut chutney while hot.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.