Moong Dal Stuffed Cheela - Healthy!!!

Stuffed Moong Dal Cheela – Healthy

  • Prep Time
    300 Minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Moong Dal Stuffed Cheela is a quick recipe with cooking time of 5 minutes. I have made these cheelas in today’s breakfast, that turned out delicious. Let’s go through the recipe!

For more such exciting recipes, please click on the following links.

  1. Stuffed Pancakes – Yummy Breakfast
  2. Besan Cheela With Paneer Stuffing – Delicious Snacks
  3. Broccoli & Spinach Wraps – Healthy Snack

Current Recipe Rating

(2.5 / 5)

9 ratings

  • Recipe
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Ingredients

  • Moong daal (soaked for 4-5 hours) - 1 bowl
  • Mixed veggies of your choice (chopped) - 1 bowl
  • Sev/ namkeen - 1 bowl
  • Ghee - 2 tablespoons
  • Salt - 1 teaspoon

Instructions

  1. Grind the sev and moong daal in a mixer. Add salt and mix well. Add water to adjust the consistency of the batter.
  2. Heat little ghee on a non stick tava on medium flame.
  3. Put the cheela batter and spread it on tava like dosa.
  4. Once the lower side is cooked, flip the cheela.
  5. Now spread the mixed chopped veggies and cook this side too.
  6. Transfer the cheela to a serving plate once it is done from both the sides.
  7. Delicious and healthy 'Moong Dal Stuffed Cheela' is ready to be served with chutney/ ketchup.

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About Chef

Darshan Khandelwal

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