Stuffed Mirch With Besan

  • Prep Time
    7 Minutes
  • Cook Time
    8 Minutes
  • Difficulty Level
    Intermediate

Stuffed Mirch With Besan is a spicy and flavoursome dish, very popular in Rajasthan.

Stuffed Mirch With Besan is a yummy side for lunch and dinner. The green chillies stuffed with besan/gram flour and spices then cooked. It is very appetizing and spicy dish. This can be served with roti/paratha in your meals. It is a quick and easy recipe to prepare. This is a treat for spicy food lovers. This can be a good travel meal too. It is very popular in Rajasthan and loved by all people. So, try to make this recipe at home and let us know how you like it!

For more such exciting recipes like Stuffed Mirch With Besan, please click on the following links:

  1. Chana Kadhi – Jaisalmer Style
  2. Bhindi Mirchi Ka Achar
  3. Danamethi Papad Ki Sabzi

Current Recipe Rating

(2.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Green chillies (thick) - 200 Gram
  • Gram flour/ besan - 1 Cup
  • Salt - 1 Teaspoon or as per taste
  • Red chilli/ lal mirch powder - 1/2 Teaspoon
  • Coriander/ dhaniya powder - 1 Tablespoon
  • Dry Mango/ amchur powder - 1 Tablespoon
  • Crushed Fennel seed - 1 Tablespoon
  • Cumin powder - 1 Tablespoon
  • Peanuts - 1/2 Cup crushed coarsely
  • Turmeric powder - 1/2 Teaspoon
  • Asafoetida/ heeng - 1/2 Teaspoon
  • Oil/ tel - 3 Tablespoon
  • Coriander leaves - a handful
  • Mustard seeds - 1/2 Teaspoon

Instructions

  1. Wash and wipe the green chillies. Cut them from the middle and remove the seeds from them.
  2. Take a bowl and add besan, crushed peanuts, crushed fennel seeds, amchur powder, cumin powder, coriander powder, turmeric, red chilli powder, salt, 2 tablespoons of oil. Mix all the ingredients together. Stuff this mixture in green chillies.
  3. Heat a tablespoon of oil in a pan on a medium flame and add asafoetida and mustard seeds to it. Let the seeds crackle.
  4. Place the masala mirch one by one into hot oil and lightly mix them with a spoon.
  5. Cover the lid of the pan for next 5-7 minutes and then put off the gas.
  6. Yummy 'Stuffed Mirch With Besan' is ready to be served with paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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