Stuffed Green Chili/Bharleli Mirchi

Published On July 13, 2017
In Article
By Pranali Banwadikar
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Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Advanced

Ingredients

Thick long green chillies/ hari mirch - 2
Gram flour/ besan - 3 tablespoons
Salt/ namak - 1 teaspoon
Red chili/ mirch powder- 1 teaspoon
Dried mango powder/ amchur- 1 teaspoon
Chaat masala - 2 teaspoons
Turmeric/ haldi - 1 teaspoon
Garam masala - 1 teaspoon
Jeera/cumin seeds , rai/mustard seeds - 1/4 teaspoon each
Oil - 2 teaspoons, asafoetida - a pinch
Coriander leaves/ dhaniya - for garnishing

Instructions

Slit the green chili in order to stuff it.
In a bowl, add gram flour and all the spices. Mix well.
Heat a pan and dry roast the masala prepared in above step for 2-3 minutes.
Let it cool. Fill this masala in the green chili through the gap.
Heat oil in a pan, add jeera, mustard seeds and asafoetida. Add the stuffed green chili and cook it from all sides.
Cover the lid and let it cook on low flame.
Spicy and flavorsome 'Bharleli Mirchi/ Stuffed Green Chili' is ready now. Garnish with coriander leaves and serve hot with chapati/ rice.

Servings : 2-3
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.