Stuffed Cheese Fresh Pea Uttapam

Stuffed Cheese Fresh Pea Uttapam – By DIMPLE MAKANI!

I adore South Indian food and the very first time I tried it was in a hotel in Marbleshwar, a hill station in India. A fermented rice savoury pancake with tomatoes, onions and coriander. I was 12 at the time. Since then I have had so many uttapams, as I thoroughly enjoy them.

However yesterday upgraded my own version of the dish and know that I will be having them this way from now on. “Stuffed Uttapams” with creamy white cheese and fresh peas that I had just shelled. I make life a little easier by using a ready made uttapam instant flour pack, where you just add water, tomatoes, onion and coriander to the mix. However I must try making the batter from scratch soon!