Stuffed Bread Pakoda

Published On August 26, 2017
In Article
By Subhadra Arya
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Bread slices - 4
Boiled potato(large size) - 1
Onion (finely chopped) - 1 medium sized
Ginger paste - 1/4 teaspoon
Green chilli (as per your taste)
Salt as per taste
Coriander leaves(finely chopped) - 1 teaspoon
Amchur as per your taste
Oil to shallow fry the pakodas
Jeera - 1/2 teaspoon
Hing - a pinch
Red chilli powder as per taste
Water to soften bread

Instructions

Mix all the ingredients except bread, water and oil. Mash the mixture with hands and divide into equal portions. Keep it aside.
Trim the sides of bread. Immerse bread in water partially and squeeze the water. Take a portion of the potato mixture and cover with bread and shape it into balls. Keep it aside.
Heat oil in a flat bottom pan. Shallow fry the pakodas till they turn golden brown and crispy.
Serve the stuffed bread pakoda with mayonnaise or any sauce.

Servings : 2
Ready in : 15 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .