Stuffed Bread Pakoda

Published On August 22, 2017
In Article
By Heena Bharat
0 comments

Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Breads - 8
Potatoes - 4 ( boiled & mashed)
Chopped onions - 1/2 bowl
Chopped green chilies - 2
Chopped green coriander - a handfull
Gram flour/ besan - 1 cup
Mango powder/ amchur - 1/2 teaspoon
Fennel seeds/ saunf - 1 tablespoon
Carom seeds/ ajwain - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Asafoetida/Hing and baking soda - a pinch each
Red chili powder and salt as per taste
Chaat masala - 1/2 teaspoon
Oil as required for frying

Instructions

Take a bowl and add gram flour, turmeric powder, baking soda, salt and red chili powder. Mix well and make a batter of a medium consistency for pakoda while adding water to it slowly. Set it aside.
Take another bowl and add potatoes, veggies and the remaining spices (except chaat masala). Mix well and set aside.
Take a slice of bread and spread the potato mixture over it and cover it with another bread. Likewise, make other sandwiches and cut them from the middle making a triangle.
Meanwhile, heat enough oil in a pan on a medium flame for frying pakoda. Once the oil is hot enough, place the bread pakoda one by one into the oil.
Deep fry the pakodas from both the sides on a medium flame. Once done, take them to a tissue paper to soak excess of oil.
Yummy stuffed bread pakoda is ready to be served with chutney/ sauce. Sprinkle some chaat masala over pakodas before serving.

Servings : 2-3
Ready in : 15 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!