Stuffed Baked Rava Cutlets

Stuffed Baked Rava Cutlets – Yummy

  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Last week we all wanted to have some oil free snacks. So I baked yummy rava cutlets and served them with green chutney. It was super in taste.

For more such exciting recipes, please click on the following links.

  1. Hara Bhara Kabab – Yummy Snack
  2. Stuffed Oats Hung Curd Kabab – Tasty Bite
  3. Sweet Corn Chaat – Healthy Yummy Bite

Current Recipe Rating

(3.7 / 5)

8 ratings

  • Recipe
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Ingredients

  • Rava/suji/ semolina - 1 and 1/2 cups
  • Curd/ dahi - 1 cup
  • Chopped coriander and chilli as per taste
  • Salt/ namak to taste
  • Baking soda - 1/4 teaspoon
  • Chopped dry fruits as required
  • Oil/ tel - 2 tablespoons

Instructions

  1. Take a mixing bowl and add rava, curd, chopped coriander and chilli and salt. Leave it for 10 minutes.
  2. Knead it well and mix baking soda make a soft dough.
  3. Divide the dough into 10 equal parts and make flat balls. Put 1/2 teaspoon of chopped dry fruits and roll it.
  4. Place all the cutlets on a baking tray and bake it in a preheated oven at 180 C. for 20-25 minutes or until golden in color.
  5. Spread some oil on all cutlets once they are baked well.
  6. Quick snacks 'Stuffed Baked Rava Cutlets' is ready to be served with ketchup/ chutney!

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Average Rating

(3.7 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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