Stuffed Potato Gnocchi – Tasty Snack

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lets get ready to make tasty snack out of potatoes – Stuffed Potato Gnocchi. Fast, healthy, light & of course your taste buds will like it.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Poha Tikki
  2. Murmure Aloo Tikkis
  3. Petha Nariyal Laddoo
  4. Mixed Herb Spaghetti

Current Recipe Rating

(4.4 / 5)

35 ratings

  • Recipe
  • Text size

Ingredients

  • Boil Potatoes - 3
  • Maida - 4 tablespoons
  • Salt - as per taste
  • Crumbled Paneer - 2 tablespoons
  • Chopped onion - 1/2 cup
  • Basil - 1 teaspoon
  • Olive oil - 1 tablespoon
  • Ginger garlic paste - 1/2 teaspoon
  • Basil - 1/2 teaspoon

Instructions

  1. Mash boiled potato & mix it with maida add salt as per taste. For filling mix paneer, onion , 1/2 teaspoon basil and salt.
  2. Make 8 portion of equal size from mashed mixture. Take one portion and make it flat with hand, now fill it with stuffing. Make flat ball of it. Now repeat same procedure for each portion.
  3. Boil water in a pan. Put balls in boiling water, wait till it floats on top by itself. Take floating balls out.
  4. Tadka: Heat olive oil in a pan . Add ginger garlic paste to it. When it turns to light brown, put balls into mixture and wait till it turn to light brown, sprinkle basil & coriander on it.
  5. Enjoy tasty Stuff Potato Gnocchi.
  • Servings : 2 people
  • Ready in : 15 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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Average Rating

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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