Street Pav Bhaji Recipe

Street Pav Bhaji Recipe

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Advanced

Pav Bhaji is a very famous street food across India. It is a wholesome and delicious dish with a wonderful flavour of spices. This can be enjoyed anytime and is a hit with kids also. There are many variations of this dish like Cheese Masala Pav – Maharashtrian Street Food ,  Pav Bhaji (without onion) – Mumbai Style!

For more such exciting recipes, please click on the following links.

Current Recipe Rating

(2.6 / 5)

8 ratings

  • Recipe
  • Text size

Ingredients

  • Pav/ breads - 5-7
  • Butter/ makkhan - 100 gms
  • Veggies - Boiled and mashed potatoes/ aloo - 1 bowl
  • Chopped onions/ pyaz - 1 bowl
  • Chopped tomatoes/ tamatar - 1 bowl
  • Peas/ matar boiled - 1 bowl
  • Capsicum/ simla mirch chopped - half bowl
  • Green chilies/ hari mirch - 1 tablespoon
  • Lemon juice/ neembu ras - 2 tablespoons
  • Ginger garlic/ adarak lehsun paste - 1 tablespoon
  • Salt/ namak - 2 teapsoons
  • Pav bhaji masala - 2 tablespoons
  • Red chili/ lal mirch powder - 1 teapsoon
  • Kasoori methi - 1 teaspoon
  • Coriander leaves/ dhaniya patta for garnishing

Instructions

  1. Heat a pan on medium flame and add chopped capsicum, boiled peas, half teaspoon of green chilies, boiled potatoes, chopped tomatoes and ginger garlic paste.
  2. Now add salt, kasoori methi, 1 teaspoon of pav bhaji masala, half teaspoon of red chili powder. Mix well and mash the mixture with the help of a potato masher. Put off the gas then. Set it aside.
  3. Heat 2 tablespoons of oil and 1 teaspoon of butter in a pan and add chopped onions to it. Add the remaining half teaspoon of green chillies and chopped coriander leaves. Now add the above veggie pav bhaji mixture to it. Mix well.
  4. Add remaning 1 tablespoon of pav bhaji masala, remaining half teaspoon of red chili powder, salt and 1 bowl of water now. Wait for a boil and then put off the gas. Garnish with chopped coriander leaves.
  5. Heat a tava and fry the pav from both the sides by applying some butter on it. Serve the bhaji mixture with the roasted pav.
  6. Delicious 'Street Pav Bhaji' is ready to be served with lemon juice and some extra butter!

Rate this recipe

Thank you for rating!

8 People Rated This Recipe

Average Rating

(2.6 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha Recipe
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Mix Vegetable Stir Fry For Weight Loss Recipe
Mix Vegetable Stir Fry For Weight Loss
  • Servings : 3
  • Cook Time: 5 minutes
Zero Oil Aloo Sabji | No Oil Potato Sabzi Recipe
Zero Oil Aloo Sabji | No Oil Potato Sabzi
  • Servings : 3
  • Cook Time: 10 minutes
Leftover Murmura Tikki | Puffed Rice Tikki Recipe
Leftover Murmura Tikki | Puffed Rice Tikki
  • Servings : 1
  • Cook Time: 0 minutes
Churmur Chaat Recipe
Churmur Chaat
  • Servings : 4 to 5
  • Cook Time: 7 minutes
Mini Samosa | Spicy Mini Samosa Recipe
Mini Samosa | Spicy Mini Samosa
  • Servings : 4
  • Cook Time: 5 minutes
Coconut Vada | Kayi Vade Recipe
Coconut Vada | Kayi Vade
  • Servings : 5 to 6
  • Cook Time: 10 minutes
Vermicelli Pakoda | Semiya Pakora Recipe
Vermicelli Pakoda | Semiya Pakora
  • Servings : 1
  • Cook Time: 10 minutes
Schezwan Paneer Sandwich Recipe
Schezwan Paneer Sandwich
  • Servings : 1
  • Cook Time: 10 minutes
Leftover Roti Cutlet | Leftover Roti Sandwich Recipe
Leftover Roti Cutlet | Leftover Roti Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Schezwan Carrot Oats Paratha Recipe
Schezwan Carrot Oats Paratha
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Rajasthani Batti Ki Sabzi Recipe
Rajasthani Batti Ki Sabzi