Street Pav Bhaji Recipe

Street Pav Bhaji Recipe

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Advanced

Pav Bhaji is a very famous street food across India. It is a wholesome and delicious dish with a wonderful flavour of spices. This can be enjoyed anytime and is a hit with kids also. There are many variations of this dish like Cheese Masala Pav – Maharashtrian Street Food ,  Pav Bhaji (without onion) – Mumbai Style!

For more such exciting recipes, please click on the following links.

Current Recipe Rating

(2.6 / 5)

8 ratings

  • Recipe
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Ingredients

  • Pav/ breads - 5-7
  • Butter/ makkhan - 100 gms
  • Veggies - Boiled and mashed potatoes/ aloo - 1 bowl
  • Chopped onions/ pyaz - 1 bowl
  • Chopped tomatoes/ tamatar - 1 bowl
  • Peas/ matar boiled - 1 bowl
  • Capsicum/ simla mirch chopped - half bowl
  • Green chilies/ hari mirch - 1 tablespoon
  • Lemon juice/ neembu ras - 2 tablespoons
  • Ginger garlic/ adarak lehsun paste - 1 tablespoon
  • Salt/ namak - 2 teapsoons
  • Pav bhaji masala - 2 tablespoons
  • Red chili/ lal mirch powder - 1 teapsoon
  • Kasoori methi - 1 teaspoon
  • Coriander leaves/ dhaniya patta for garnishing

Instructions

  1. Heat a pan on medium flame and add chopped capsicum, boiled peas, half teaspoon of green chilies, boiled potatoes, chopped tomatoes and ginger garlic paste.
  2. Now add salt, kasoori methi, 1 teaspoon of pav bhaji masala, half teaspoon of red chili powder. Mix well and mash the mixture with the help of a potato masher. Put off the gas then. Set it aside.
  3. Heat 2 tablespoons of oil and 1 teaspoon of butter in a pan and add chopped onions to it. Add the remaining half teaspoon of green chillies and chopped coriander leaves. Now add the above veggie pav bhaji mixture to it. Mix well.
  4. Add remaning 1 tablespoon of pav bhaji masala, remaining half teaspoon of red chili powder, salt and 1 bowl of water now. Wait for a boil and then put off the gas. Garnish with chopped coriander leaves.
  5. Heat a tava and fry the pav from both the sides by applying some butter on it. Serve the bhaji mixture with the roasted pav.
  6. Delicious 'Street Pav Bhaji' is ready to be served with lemon juice and some extra butter!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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