Strawberry Kheer - Delicious

Strawberry Kheer – Delicious

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Strawberry Kheer is a fruity dessert and is light. It can be enjoyed often after lunch or dinner. It can be served either hot or cold.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Sooji Dhokla
  2. Stuff Potato Gnocchi
  3. Instant Kesar Peda

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Ingredients

  • Milk - half gallon milk
  • Strawberries - 15
  • Sugar - 1 cup
  • Handful of dry fruits ( pistachios, cashews, raisins)
  • Cardamom powder - 1 tablespoon
  • Rose essence - 1 tablespoon

Instructions

  1. Chop the strawberries to small pieces.
  2. Take 1 cup of milk and keep it seperate.
  3. Boil rest of the milk for 10 minutes till it thickens.
  4. Add sugar and stir till sugar dissolves.
  5. Take half of the strawberries and one cup of separate milk and blend it to fine paste.
  6. Add this strawberry milk mixture and remaining strawberries to the boiling milk.
  7. Add chopped dry fruits, cardamom powder and rose essence.
  8. After one boil turn off the heat and transfer to serving dish.
  9. Enjoy warm or refrigerate it and enjoy cold as after meal dessert.
  10. Yummy and healthy Strawberry Kheer is ready to serve now.

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About Chef

Rupa Burman

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