Strawberry Coriander Chutney Recipe

Strawberry Coriander Chutney

  • Prep Time
    10 Minutes
  • Cook Time
    0 min
  • Difficulty Level
    Intermediate

Strawberries are now available in abundance. In case if you have sour or extra box of it, then you can make a tasty tangy chutney/dip from it.

For more such interesting recipes, please click on the following links

  1. Curry Leaves Chutney – Delicious
  2. Coconut Chutney – Quick and Easy!
  3. Roasted Red Bell Pepper and Tomato Dip/Chutney/Sauce
  4. Green Apple Chutney/Murabba – Healthy

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Ingredients

  • Strawberries - 5-6
  • Onion - 1 big size
  • Tomato - 1 big size
  • Green/Red chillies - 5 - 6
  • Coriander/Mint leaves- 1 handful
  • Ginger grated small piece (optional)
  • Salt as per taste
  • Cumin/Jeera powder - 1/2 teaspoon

Instructions

  1. Remove skin of onion and chop. Chop strawberries, tomato and red/green chillies too. Grate or chop ginger.
  2. Wash Coriander/mint leaves and chop them.
  3. Take all ingredients along with salt and cumin powder in a mixer and grind it into fine paste and mix well.
  4. Enjoy your chutney with pancakes, chillas, bread sandwiches, pakoras or parathas.
  5. Tangy strawberry coriander chutney is ready.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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