Spring Onion-Urad Daal Saag

Urad daal is said to be good for many bones and other back related problems. And winters are assumed to be best season to consume it. Though the most preferred way of consuming it is in the form of laddoos. But diabetic people can use it in other forms. One such way is in the form of saag made with spring onion.

For more such healthy recipes, please click on the following:

1. Gobhi with Methi Sprouts ki Sabzi
2. Kalakand (Sugarfree) using Oats!
3. Karele/Bittergourd ki Besan wali Sabzi!