Spinach Uttapam

Published On August 16, 2017
In Article
By Sandhya Harsh
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Prep Time
540 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Rice or idli rawa - 3 cups
Urad dal (white split black gram) - 1 cup
Chana dal (optional) - 1/4 cup
Salt to taste
Spinach/palak - chopped, 1 bunch
Oil - 1 tablespoon
Green chillies - 1 to 2 finely chopped

Instructions

Wash and soak rice and dals for 3 hours. Grind all into a smooth thick batter. Add salt. Cover and rest it for 6-8 hours for fermentation. The duration may vary depending on climate. In cold and winters, the time taken to ferment is more than warm places and summers.
Dont make the batter too thin or too runny.
Wash spinach and let it dry on a strainer. Chop it. Chop green chilli as well.
Heat dosa tawa or non-stick tawa. Put some oil and pour batter with a ladle or katori. Spread the batter in a circular motion. Let it be thick.
Spread the chopped spinach and green chillies onto the batter on top side. Pour some oil on the top and edges.
Cook both sides till golden color.
Your hot and healthy spinach uttapam is ready. Serve hot with any chutney that you like. Sambhar can also be used with it.

Servings : 4
Ready in : 550 mins
Special Category : Healthy Food
Recipe Type : Breakfast

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.