Spinach Rice – Healthy Recipe

Published On March 27, 2017
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Rice - 1 cup
Spinach leaves puree - 1 cup
Chopped onions, tomatoes and green chilli - 1 each
Green peas - 1/4 cup
Kashmiri dry red chili - 1
Bay leaves - 1
Oil - 2 tablespoon
Spices - Mustard seeds, Turmeric, Red chili, Coriander and Garam masala powder - 1/2 tablespoon each
Salt to taste

Instructions

Wash the rice and collect them in a bowl. Puree the spinach leaves in a grinder.
Heat oil in pressure cooker and add bay leaves, kashmiri red dry chilli and mustard seeds. Wait till the seed crackles.
Add chopped onions, tomatoes, green peas, and green chilies to the cooker.
Add spinach puree and all above spices.
Add rice and mix well. Pour 2 cups of water and close the lid of the cooker.
Cook the rice on medium flame till 2 whistles and switch off the flame then.
Delicious and healthy "Spinach Rice" are ready to serve with raita.

Servings : 2
Ready in : 20 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Dinner, Lunch

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!