Spinach Poori – Yummy Breakfast

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Who does not love poori in the breakfast?! Well, most of us do. Adding spinach makes the poori more delicious and nutritious. 

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

Current Recipe Rating

(2.4 / 5)

4 ratings

  • Recipe
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Ingredients

  • Palak leaves (Spinach) puree - 1 cup ( leaves washed and then ground in the mixer using little water)
  • Whole wheat flour - 2 cups
  • Ajwain - 1 teaspoon
  • Salt ( to taste)
  • Oil ( for frying the pooris)

Instructions

  1. Take a bowl. Add flour, spinach puree, ajwain and salt to it.
  2. Knead the dough. Do not add water for kneading as water content in puree is sufficient for kneading the dough.
  3. Make small balls out of it.
  4. Roll them with the help of rolling pin.
  5. Deep fry them in the oil.
  6. Serve garma garam spinach pooris.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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