Spinach Onion Cutlets - Yummy Snack

Spinach Onion Cutlets – Yummy Snack

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Last evening it was raining in my city and my family wanted to have hot and crispy cutlets. I made them quickly and served them with chutney. So here I share this yummy recipe.

For more such exciting recipes, please click on the following links.

  1. Stuffed Baked Rava Cutlets – Yummy
  2. Cheese Broccoli Cutlets – Oil Free Recipe
  3. Oats Cutlets – Healthy Snack

Current Recipe Rating

(1.8 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Chopped spinach/ paalak - 1 cup
  • Chopped onion/ pyaz - 1 cup
  • Semolina/ rava/ sooji - 1 /2 cup
  • Gram flour/ besan - 2 tablespoons
  • Spices/ masale - Red chilli/ lal mirch powder, dry mango powder/ amchur, chat masala, garam masala and salt/ namak according to taste
  • Oil/ tel - 4 tablespoons

Instructions

  1. Mix all above ingredients and rest for 10 minutes.
  2. Knead it well. If mixture is dry, add some water and make dough.
  3. Divide the dough in 10 equal parts and make flat balls.
  4. Meanwhile heat some oil in a pan/ kadhai on medium flame and shallow fry the cutlets from both sides.
  5. Delicious 'Spinach Onion Cutlets' are ready to be served!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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