Spinach Carrot Sabudana Idli Recipe

Spinach Carrot Sabudana Idli

  • Prep Time
    60 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Advanced

Most of us like Idli for breakfast as it is light on the stomach and a simple and healthy option to start the day with. Adding spinach and carrots along with sabudana makes a unique type of idlis that are colorful , healthy and even wonderful to taste.

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Ingredients

  • Sabudana(soaked for 2 hours) : 1 cup
  • Boiled Palak Puree : 1 Cup
  • Carrot puree : 1 Cup
  • Salt :1 teaspoon
  • Roasted Cumin Powder :1 teaspoon

Instructions

  1. Firstly take Palak puree in a bowl, add salt, roasted cumin powder, sabudana and give a good mix.
  2. Now take carrot puree in another bowl put , add salt, roasted cumin powder, Sabudana and mix it well
  3. Now add both the palak mix and carrot mix batter into the idli molds and steam for 15-20 minutes ( Use alternate molds for both the mixes) Remember : When you put the idli mold into the steamer, the water in the steamer should have boiled properly
  4. After it is properly steamed, take the idlis out on a plate and serve the delicious spinach-carrot sabudana idlis hot with your favorite side dish !

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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