Punjabi Rajma Masala Curry Recipe

Punjabi Rajma Masala Curry

  • Prep Time
    9- 10 hours
  • Cook Time
    30 min
  • Difficulty Level
    Intermediate

Hello friends,Today I am going to share the recipe of Rajma Masala,which is an all time favorite dish for all.This Rajma Curry or Kidney Beans Curry is a famous food in India specially Punjab.This can be served with Chapatis or Rice.

 

 

 

 

Current Recipe Rating

(4.9 / 5)

11 ratings

  • Recipe
  • Text size

Ingredients

  • Onion - 2
  • Tomatoes - 2
  • Green Chillies - 2-3
  • Ginger Garlic Paste - 1 tbsp
  • Cumin Seeds - 1/2 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Bay Leaves - 1-2
  • Pinch of Hing
  • Coriander Powder - 1/2 tbsp
  • Turmeric Powder - 1/2 tbsp
  • Red Chilli Powder -1/2 tbsp
  • Garam Masala Powder - 1/2 tbsp
  • Water 2.5 Cups for Boiling Rajma
  • Salt to taste
  • Chopped Coriander Leaves for Garnish

Instructions

  1. Pressure cook Rajma for about 10-12 whistles till it becomes cooked completely.
  2. Make a paste of Onion and Green Chillies and keep it aside.
  3. Heat Oil in a pan .Add Hing, Mustard Seeds,Cumin Seeds and Bay Leaves to it .
  4. After few seconds ,add Ginger Garlic Paste and Onion Paste to it.Saute it for 5 minutes.
  5. Now add all Dry Masalas(Coriander,Turmeric and Red Chilli Powder).Add some salt to taste.
  6. Cook the mixture for about 2-3 minutes.
  7. Now add tomatoes Puree to the curry.Cover the lid and cook it for next 10-15minutes.
  8. Now add Boiled Rajma to the curry.Add 1/2 Cup water and cook it for another 5-10 minutes without lid.
  9. At last switch off the flame and add Garam Masala and Chopped Coriander Leaves for Garnish.Cover the lid for around 1 minute.
  10. Spicy Rajma Curry is ready.Serve hot with Rice or Chapatis.

Rate this recipe

Thank you for rating!

11 People Rated This Recipe

Average Rating

(4.9 / 5)

7 Responses to Punjabi Rajma Masala Curry

  1. Garima August 23, 2016 at 11:08 AM

    Nice….

    Reply
    • Heena August 28, 2016 at 3:28 PM

      Thanks Garima 🙂

      Reply
  2. Manish Tak August 23, 2016 at 12:07 PM

    Tempting 🙂

    Reply
    • Heena August 28, 2016 at 3:29 PM

      Thanks Manish Tak 🙂

      Reply
  3. Priyanka Patel August 24, 2016 at 4:11 PM

    Nice Punjabi Tadka .. Super Recipe 🙂

    Reply
    • Heena August 28, 2016 at 3:30 PM

      Thanks Priyanka 🙂

      Reply

Trackbacks/Pingbacks

  1. 7 Iron Rich Recipes To Add To Your Diet | Zayka Ka Tadka - September 8, 2017

    […] Please click here for recipe link – Punjabi rajma masala curry […]

Leave a Reply

About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Corn Kabab | Corn Kebabs Recipe
Corn Kabab | Corn Kebabs
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Restaurant Style Soya Butter Masala Recipe
Restaurant Style Soya Butter Masala
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak Recipe
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore Recipe
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Mooli Ka Achar | Mooli Ki Sabji Recipe
Mooli Ka Achar | Mooli Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Baingan Ka Bharta Without Roasting Recipe
Baingan Ka Bharta Without Roasting
  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 2 to 3
  • Cook Time: 10 - 15 minutes
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji Recipe
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Beetroot Fried Rice Recipe
Beetroot Fried Rice
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pulihora | Tamarind Rice Recipe
Pulihora | Tamarind Rice
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice