Today I am sharing a quite different recipe that I had never tasted before. “Spicy Curd Idli” is basically a breakfast recipe made from Idlis. I gave a tadka to these idlis and dipped in thick curd. The taste was very much new and I loved it. So try it out soon from your end too.
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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