Aaloo Baingan (Brinjal) ki Sabzi Recipe

Aaloo Baingan (Brinjal) ki Sabzi

  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Today, I cooked aaloo baingan ( potato brinjal) bhaji in lunch which is my hubby’s favourite. The recipe is given below:

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Ingredients

  • Chopped Potato (Aaloo): 1 bowl
  • Chopped Brinjal (Baingan): 1 bowl
  • Chopped Onion: ½ bowl
  • Chopped Tomato: ½ bowl
  • Ginger Paste: 1 tablespoon
  • Chopped Green Chili: 1 tablespoon
  • Oil: 4 tablespoons
  • Coriander Leaves for garnishing
  • Spices as per taste: Salt, Red Chilli Powder, Turmeric powder, Coriander Powder, Garam Masala Powder, Kasuri Methi, Asafoetida, Cumin Seeds.

Instructions

  1. Put a pan on gas, add oil then heat it on medium flame and add cumin seeds and asafoetida.
  2. Add ginger paste and sauté it.
  3. Add chopped onion and tomato and cook on medium heat for 8-10 minutes.
  4. Add salt, red chilli powder, turmeric and coriander powder to the pan and mix them well then add ½ bowl water. Cook it till the oil separates out.
  5. Add chopped potato and brinjal then mix it and cover it with plate. Cook it for 15-20 minutes on low flame. Check it a few times in between.
  6. Take out the Aaloo brinjal bhaji in the bowl and garnish with coriander leaves
  7. Spicy Aaloo brinjal bhaji is ready to serve with parantha phulka, rice or tandoori roti
  • Servings : 2
  • Ready in : 25 Minutes
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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