Special Masala Mirchi

Published On November 20, 2017
In Article
By Sandhya Harsh
1 comment

Prep Time
2 minutes
Cook Time
3 minutes
Difficulty Level
Intermediate

Ingredients

Fresh green chillies - 250 grams
Salt - as per taste
Heeng powder/asfoetida - 1/2 teaspoon
Cumin seeds/Jeera - 1/2 teaspoon
Haldi/Turmeric powder - 1/2 teaspoon
Red chilli Powder - 1/2 teaspoon or less
Amchur powder/dry mango powder - 1 teaspoon
Oil - 1 teaspoon or less

Instructions

Wash and pat dry green chillies. Make a slit in it. Deseed them if you don't like very spicy food.
Heat oil in a kadai. Add heeng powder (little extra as compared to normal) and cumin seeds.
Put the chillies and saute. Add salt, turmeric, red chilli powder (little quantity for better color) and dry mango powder.
Mix and saute for a minute or two. Cover the lid and put off the flame. The chillies will get cooked by the steam in the kadai.
After 4-5 minutes, special masala mirchi is ready to be served. Enjoy with roti/paratha/thepla/bhakri/chilla.

Servings : 3
Ready in : 5 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Lunch

One Response to Special Masala Mirchi

Heena November 20, 2017 at 1:56 PM

Very easy and tempting …

Reply

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.