Soya Granules and Kale Chane ki Sabzi Recipe

Soya Granules and Kale Chane ki Sabzi

  • Prep Time
    30 Minutes
  • Cook Time
    35 Minutes
  • Difficulty Level
    Intermediate

Soya Granules and Kale Chane ki Sabzi is a protein rich delicious veg sabzi for people who are vegetarians ….Try this yummy curry once and also get your daily protein !

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • 200 gms kale chane (soaked for 6-7 hours)
  • 1 bowl soaked Soya Granules
  • 2 onions
  • 2 tomatoes (boiled)
  • 2-3 garlic cloves
  • 1/2 ginger piece
  • 1 tbsp garam masala
  • 1/2 tbsp cumin
  • Kasuri Methi
  • 2 bay leaves
  • Salt, turmeric powder, red chili powder
  • Oil

Instructions

  1. Firstly boil soaked kale chane. Meanwhile grind onions + Ginger +garlic and tomatoes.
  2. Then take one kadhai,add oil heat it and add cumin seeds. When splutter, add bay leaves, paste and saute till oil is separated.Tthen add Soya Granules and saute 2 minutes. After that add boil kale chane, salt, turmeric, red chili, garam masala, kasuri Methi and saute till 2 minutes.
  3. Then add some water and cover the kadhai for 2 minutes. After 2 minutes your sabzi is ready for serving. You can eat with Puri, paratha nd rice.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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