Soya chunks are one of my favourite food item. I use it for making fried rice, soya chunks gravy and dry curry. Fried rice is anyways a good option for a quick lunch or dinner, and when it is served with soya chunks, it adds to the nutrition value of the recipe. So, let’s look into the preparations for the dish.
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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