Oats Uttapam Recipe

Oats Uttapam

  • Prep Time
    15-20 min
  • Cook Time
    5 min
  • Difficulty Level
    Intermediate

South Indian Special: Oats Uttapam – By SHRADDHA K!

Oats Uttapam is a healthy and yummy version for kids and adults alike..You can have this as snack or breakfast as per your choice….Serve with green chutney or coconut chutney and enjoy your meal!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Oats 1 cup
  • Suji 1/2 cup
  • Curd 1 cup
  • Salt as per taste
  • Black pepper powder 1 tsp
  • Veggies (tomato,onion or any vegetable you want)
  • Green chillies
  • Oil for cooking

Instructions

  1. Grind oats so that it becomes like a powder
  2. Mix oats, suji and curd. Add water n whisk well to make dosa batter consistency
  3. Add salt and pepper.
  4. After the batter is ready , keep it for 10 minutes so that suji/ semolina absorbs water and you can add water again to maintain consistency
  5. After ten minutes, heat non stick tawa, spread batter and immediately top it with finely cut vegetables
  6. Pour oil on sides, flip and cook from both sides
  7. Serve with green chutney or schezwan sauce

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