Mix Veggie Uttapam

Published On September 20, 2016
In Article
By Sandhya Harsh
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Prep Time
25 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

3 cups rice or Idli Rawa
1 cup urad dal
1/4 cup tuvar dal (optional)
Salt to taste
Oil
Veggies: Grated Carrot or Cucumber as per choice, Tomatoes, Onions/shallots, Capsicum/green chilies (of your choice) finely chopped.

Instructions

Wash and soak rice and daals for 3-4 hours. Grind all into a smooth thick water. Cover and rest it for 6-8 hours for fermentation. Dont make the batter too thin or too runny. Add salt.
Heat dosa tawa or nonstick tawa. Put some oil and pour batter with a laddle or katori. Spread the batter in a circular manner. Let it be thick.
Spread the desired veggies onto the batter on top side. Pour some oil on the top and edges.
Cook both sides and Your hot Uttapams are ready!!
Serve hot with any chutney that you like. Sambhar can also be used with it.

Servings : 6
Ready in : 40 mins
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.